- Responsible for setting up the assigned cooking station and stocks products.
- Cooks and presents dishes according to Company recipes
- Cleans, sanitizes and maintains equipment, utensils and tools
- Strives to produce all food items within the allotted cooking times
- Ensures all products are fresh and meet food quality standards and specifications.
- Reports all product issues immediately to the Kitchen Manager.
Job Details
Date Posted: | 2013-04-29 |
Job Location: | Beirut, Lebanon |
Job Role: | Customer Service |
Joining Date: | 2013-07-01 |
Preferred Candidate
Career Level: | Mid Career |
Degree: | High school or equivalent |
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