- Ensures the highest quality food is prepared as per the exact recipe specifications from scratch
- Prepares all basic and critical items needed for the line cooks
- Ensure that the kitchen area and equipment are clean and sanitized
- Responsible for validation, orchestration and execution of all items listed on daily preparation lists.
- Ensures that all food products are stored properly - covered, labeled, dated, rotated, and zoned.
- Maintains strict confidentiality of Company recipes
Job Details
Date Posted: | 2013-04-29 |
Job Location: | Beirut, Lebanon |
Job Role: | Customer Service |
Company Industry: | Catering/Food Services/Restaurants |
Joining Date: | 2013-07-01 |
Preferred Candidate
Career Level: | Entry Level |
Nationality: | Lebanon |
Degree: | High school or equivalent |
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