*Check station before, during and after shift for proper set-up and cleanliness.
*Market menu items and current promotions to restaurant or banqueting guests
*Order taking, serving guests in courteous manner and billing functions
*Responsible for all utensils to be available at all times, cleaned and stored after use
*Complete understanding of Food Hygiene and Health & Safety standards
* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
*Escort customers to their tables.
*Explain how various menu items are prepared, describing ingredients and cooking methods.
*Present menus to customers and answer questions about menu items, making recommendations upon request.
*Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
*Stock service areas with supplies such as coffee, food, tableware, and linens.
Job Details
Date Posted: | 2013-05-01 |
Job Location: | Saudi Arabia |
Job Role: | Customer Service |
Company Industry: | Catering/Food Services/Restaurants |
Joining Date: | 2013-05-15 |
Preferred Candidate
Career Level: | Entry Level |
Gender: | Male |
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