To assist the management team in training new team members, Manager in Training (MIT) and cross training of existing team members, to insure high levels of productivity and efficiency in all areas of the restaurant. Responsible in preparing training agenda, conduct brand orientations and coach team members to meet performance goals.
- Expert on food and beverage menu
- Knowledgeable about policies and procedures
- Role model of excellent job performance
- Responsible for managing, documentation, preparation and submission of accurate training reports for new hire training, manager in training (MIT) and all existing team members.
- Ensure all training materials, modules, workbooks, manuals and all necessary requirements for training are on file, complete and updated.
Job Details
Date Posted: | 2013-07-10 |
Job Location: | Kuwait |
Job Role: | Customer Service |
Company Industry: | Catering/Food Services/Restaurants |
Joining Date: | 2013-09-30 |
Preferred Candidate
Career Level: | Mid Career |
Gender: | Male |
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